‘Hats in the Garden’ a walking, talking, earthy kind of lunch.
This January I’d like to invite you on a tour of our edible garden (I’d call it ‘my’ garden but Jackie does all the work). The plan is for you to join Jackie and I on a gathering stroll in the garden and orchards then retire to the dining room for a meal based on what we’ve found growing.
Given the slight issue of time travel we will have anticipated some of your finds and pre-picked and cooked ahead that morning as well as me cooking from the open kitchen during lunch.
Head chef Jeremy will join us for a demonstration of what he might have done in comparison to some of the dishes I will present – a little Kiwi rustic vs French refined in our Aussie kitchen.
It will be each Monday in January. I learn something every time I’m in the garden and I’m looking forward to sharing the summer pickings, Jackie’s fabulous expertise and a leisurely meal of food that will speak for itself.
Time: 11.30am to 3.30pm