The 1,000 acres of farmland surrounding The Zin House has been in David Lowe’s family since the early 1800’s. The whole of this property (known as Tinja) is certified organic and biodynamic.
Each year we try to add something to the food production and biodiversity.
The following is a seasonal list of what we grow on Tinja under the guidance of Head gardener Jackie Marr. Some are just a few trees, others are planted in large quantities:
Grape vine leaves
Lemons, limes, blood oranges
Mushrooms (field and pine forest)