The 1,000 acres of farmland surrounding The Zin House has been in David’s family since the early 1800’s. The whole of this property (known as Tinja) is certified organic and is now also incorporating biodynamics.
Each year we try to add something to the food production and biodiversity.
The following is a seasonal list of what we grow on Tinja. Some are just a few trees, others are planted in large quantities:
Lemons, limes, blood oranges
Mushrooms (field and pine forest)