Back to the future of Zin
Zin is (almost) back
The time has come to get Zin back into the swing of providing great regional dining.
There are superficial changes that many will notice immediately but the heart and core of The Zin House philosophy is unchanged.
We remain proudly and stubbornly set menu, set price, communal dining. I know its not everyone’s cup of tea but there are other pots in other places.
We remain focused on our garden, on regional produce, excellence, generosity and on cooking great unfussy food from scratch.
You will meet some new people in our team and experience some new formats. Our chefs will work hand in hand with waitstaff to present and explain your food and during Saturday lunch the wine offering will be even more integral.
Alexander Lowe will be back to ensure a cheeky and family orientated wine overview and David threatens regular appearances (hang onto your bread roll). The three of us have talked for months about indulging diners with a new way to experience and enjoy wine over a meal. You’ll have to come to Saturday lunch to see what we’ve come up with.
Reflection showed that Evenings at Zin many people were looking for a slightly more condensed experience and that is what we will now provide. Bronte wouldn’t let me write on the website that these evenings are ‘Date night, not a late night.’
I’m diving back into my love of charcuterie with the garden and three vegetarian kids influencing some alternative styles. Regional cheeses will star in the lunch menu alongside many of the preserves that ‘idle’ months have allowed me to concentrate on.
Basics stay on as backbones – sourdough, cultured butter, pasta and ice-cream from our own eggs. The salad of bitter greens that almost every Italian loves and the occasional Anglo loathes.
Meat is a real mission for me this time round. Magnificent Grasslands Poultry free range chickens will appear fortnightly and I’ve worked with our butchers (shout out to Clint and Arnaldo) and my son Clancy who produces magnificent Angus on our doorstep, to ensure every piece of meat we serve is as ethical as it is tasty and local.
Numbers will be more limited than in the past, lunches capped at just 40 people. Zin won’t be open on Sunday (but the new Pavilion@Lowe will be and the three course buffet format will be a crowd pleaser) The popular Kitchen Garden Mondays have been retained with a greater emphasis on foraging and demonstration cooking from the restaurants open kitchen.
I am very conscious, and flattered, that Mudgee has missed Zin these last months. I am excited and proud to be back. Thank you for waiting.
The Zin House reopens on July 1.
Online bookings open on June 1
Prior to that by emailing email@example.com