To book we recommend you use the online booking below. Call 02 6372 1660 or email email@example.com if you need assistance.
Lunch Friday | Saturday | Sunday | Monday from noon
Dinner Friday | Saturday from 6pm
Friday, Saturday and Sunday
$95 per person five set courses, optional $55 wine matched flight.
We don’t turn tables over and we encourage you to make your visit as leisurely as you wish.
Seating is communal at large farmhouse tables, but don’t worry there is plenty of personal space. Some private tables and dining rooms are available on request.
Monday ‘Open Kitchen Lunch’
$65 per person three courses, optional three glasses of wine for $25.
Optional garden walk at 11.30am and lunch served at 12.15pm.
For group bookings of eight or more we request a 20% deposit.
10% Service Charge on Public holidays.