To book we recommend you use the online booking below. Call 02 6372 1660 or email email@example.com if you need assistance.
Lunch Friday | Saturday | Sunday | Monday from noon
Dinner Friday | Saturday from 6pm
Friday Lunch & Dinner, Saturday Lunch and Sunday Lunch
$95 per person five set courses, optional $55 wine matched flight.
We don’t turn tables over and we encourage you to make your visit as leisurely as you wish.
Saturday Night Feast: Chef + Winemaker’s Table
The evening kicks off at sunset; arrive between 6:30pm and 6:45pm for drinks and canapés in the garden. Then come in to our long communal farmhouse tables which will be filled, and refilled with food by Kim Currie and wine by David Lowe. Think of it as a big dinner party, and everyone’s invited!
Five courses + Wine is $150 per person.
Monday ‘Open Kitchen Lunch’
$65 per person three courses, optional three glasses of wine for $25.
Optional garden walk at 11.30am and lunch served at 12.15pm.
Seating is communal at large farmhouse tables. Some private tables and dining rooms are available on request.
For group bookings of eight or more we request a 20% deposit.
10% Service Charge on Public holidays.