‘Hats in the Garden’ a walking, talking, earthy kind of lunch.
This January I’d like to invite you on a tour of our edible garden (I’d call it ‘my’ garden but Jackie does all the work).
The plan is for you to join Jackie and I on a gathering stroll in the garden and orchards then retire to the dining room for a meal based on what we’ve found growing.
Given the slight issue of time travel we will have anticipated some of your finds and pre-picked and cooked ahead that morning as well as me cooking from the open kitchen during lunch.
Head chef Jeremy will join us for a demonstration of what he might have done in comparison to some of the dishes I will present – a little Kiwi rustic vs French refined in our Aussie kitchen.
It will be each Monday in January. I learn something every time I’m in the garden and I’m looking forward to sharing the summer pickings, Jackie’s fabulous expertise and a leisurely meal of food that will speak for itself. Can’t come on a Monday? Talk to us about customising your own group or buying a gift voucher as Christmas gifts for the garden obsessed.
But that’s January, a lifetime and Christmas away. And we know its nearly Christmas because I just plugged buying gift vouchers; well now you know I’ve moved into the marketing department!
My heart and that of Zin House remains firmly in the garden. It’s been a big year of recognition for excellence and I like to think also for authenticity. It’s always bothered me when pocket handkerchief gardens feeding 1,000 + covers talk baldly about cooking what they grow. All of us who do the hard yards, and I include our colleagues at Pipeclay Pumphouse here, know what it takes to actually grow the talk.
I remain infuriated with the obsession for how food looks over how it’s grown and how it tastes. The greatest compliment you can give us is to tuck in with lots of yum’s, stretch out over the privilege of a meal that isn’t sandwiched between the two hours most convenient to someones spreadsheet, bring your friends to share a sunset and continue to support our small country restaurant as it grows.
Whilst ‘the marketing department’ may be very happy for you to shoot your meal, I’d much rather you just savoured it.
‘Hats in the Garden’
Monday, January 1,8,15,22
11.30 – 3.30